עברית
On the plants in the product
Each PSEDEROL capsule contains a combination of top quality concentrated herbal extracts, herbs that have been known in Ayurvedic Natural Medicine for many years.
- Indian Lilac | Neem leaves (Azadirachta indica) – This is an evergreen tree that grows mainly in South Asia. Traditional Ayurvedic medicine has been used it for centuries in all parts of the tree – leaves, flowers, bark and seeds. In Ayurveda the leaves are attributed the ability to support the natural detox processes in the body, support the waste removal processes and are also traditionally used for cooling and purifying properties.
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Cutch tree | Axia (Acacia catechu) – The resin extracted from the tree is considered one of the most important traditional therapeutic tools in the Ayurvedic approach, and has been traditionally used as a support for chronic conditions, dating back to antiquity.
- Indian Sarsaparilla |Hemidesmus (Hemidesmus indicus) – known as the Indian Sarsaprila, is one of the main and important herbs in Ayurveda for cleansing and cooling the body. In ancient Ayurvedic writings, Hemidesmus is attributed to the ability to support the natural detox processes, to purify the body of toxins, as well as attributing cooling energy, to situations with excess hot energy in the body.
Tripala formula based on the fruits of 3 Ayurvedic herbs:
Amalaki |Phyllanthus emblica; Bibhitaki |Terminalia bellirica; Haritaki | Terminalia chebula.
Triphala is one of the ancient, central and important formulas in the Ayurvedic health approach, with a reputation of over 1000 years for supporting general health, regular digestive functions and natural detox processes. Triphala fruits contain a complex of powerful antioxidants, vitamin C, and various herbal components such as flavonoids, polyphenols, tannins, saponins and more, which have been studied in recent years in regarding their potential for diverse biological effects.
The Amla fruit in Triphala, is considered in itself one of the most important and central medicinal plants in Ayurveda. It is a nutritious fruit that contains a complex of vitamins and minerals (Niacin, Riboflavin, Thiamine, Calcium, Potassium, Magnesium, Phosphorus, Sulfur, Sodium, Iron, Selenium, Zinc, Silicon, Copper, Chromium, Manganese and Boron) that are important for health and balance, and the highest amount of vitamin C in the plant world. Haritaki and Bibhitaki fruits have a synergistic effect according to traditional Indian medicine and they contain a variety of herbal ingredients such as vitamin C, Gallic acid and Alginic acid.
